Spice Island

Spicy chicken curry served with steamed rice, dhal, and three vegetables

Sour fish curry with goraka, served with rice and accompaniments

Coconut milk prawn curry with steamed rice and side dishes

Steamed rice with five vegetable curries and coconut sambol

Dutch-influenced dish with rice, meat, and sambols wrapped in banana leaf

Chopped roti stir-fried with chicken, vegetables, and spices

Spicy kottu made with tender beef and traditional spices

Kottu roti with a generous amount of cheese for extra flavor

Classic kottu with scrambled eggs and vegetables

Vegetarian kottu with a colorful mix of fresh vegetables

Traditional coconut custard pudding with jaggery and cashew nuts

Buffalo curd served with sweet palm treacle

Yogurt with honey, a simple and refreshing dessert

Traditional oil cake made with rice flour and treacle

Crispy, deep-fried rice flour cookies in decorative shapes

World-famous Sri Lankan tea, served with or without milk

Fresh king coconut water served in its natural container

Traditional Sri Lankan spicy ginger-flavored soft drink

Sweet and sour juice made from the local wood apple fruit

Sweet, cold beverage with rose syrup, basil seeds, and ice cream