Station board visibility
Filter active prep queues by station with clear counts for queued, cooking, ready, and bumped items.
Foodbook KDS gives restaurant teams a real-time kitchen command surface for item prep states, course firing, expo handoff, and outlet-level 86 control.
It works alongside Foodbook POS, QR Menu, and Display so kitchen, cashier, and guest-facing surfaces stay coordinated.
Foodbook KDS supports station-focused operations, expo orchestration, revision-safe event pulls, and realtime-friendly payloads for reliable kitchen execution.
Filter active prep queues by station with clear counts for queued, cooking, ready, and bumped items.
Coordinate final handoff with an expo-ready view that tracks what is ready to run and what is pending.
Track each item through queued, cooking, ready, and bumped states with operational timestamps.
Hold and fire courses deliberately so held items stay hidden until service timing is right.
Complete orders only after active items reach ready or bumped states for safer kitchen closure.
Block and restore menu items instantly with outlet-level 86 states and actor attribution.
Set warning and delayed minute thresholds per outlet to surface service risk before bottlenecks grow.
Use push-friendly events with pull fallback so KDS screens stay in sync with live service changes.
Orders and items enter the kitchen queue with resolved station assignment and active prep state.
Kitchen staff move items from queued to cooking and ready while tracking prep timestamps.
Expo view confirms what can be handed off while held courses remain hidden until fired.
Items are bumped after handoff and the order is completed once active lines satisfy readiness rules.
Foodbook KDS combines item-level kitchen workflow, station-aware views, and outlet controls so teams can execute consistently during busy shifts.
• Station-filtered bootstrap and event pull for kitchen and expo views
• Deterministic revision ordering for reliable pull sync
• Item start, ready, and bump mutations with strict transition rules
• Course hold/fired/completed lifecycle with fired timestamps
• Order completion guardrails tied to active item readiness
• Outlet-scoped 86 list available in bootstrap and dedicated endpoints
• 86 blocking guard on new order item creation
• Configurable SLA warning and delayed thresholds per outlet
• Realtime-compatible event payloads aligned with POS sync conventions
• Device, session, tenancy, and outlet scoping aligned with POS auth patterns
Dedicated station queues for focused prep execution.
Final handoff clarity before order completion.
Rapid controls to protect accuracy during peak windows.
Yes. Foodbook KDS supports station-aware filtering so each view can focus on the station or control context it needs.
Yes. Held items are excluded from visible prep queues until the course is fired, helping teams pace service correctly.
Yes. Use 86 controls to block menu items immediately and restore them later. Blocked items appear in KDS bootstrap and are prevented during order item creation.
Yes. KDS is designed to work with Foodbook POS, QR Menu, and Display so kitchen and guest-facing flows stay aligned.
We can map station design, expo flow, and operational controls for a practical go-live sequence.