Dine-in service control
Manage table mapping, waiter flow, bill progression, and kitchen handoff in one operational loop.
• Solutions · Restaurants
Restaurant operations built for fast floor execution and stable cashier control
Foodbook helps restaurants run a connected model across QR menu, POS, and display surfaces so teams can keep service smooth during peak periods without losing control over billing accuracy and order flow.
Order-to-kitchen reliability
Move from item capture to KOT issuance with clear prep states and controlled service transitions.
Billing and cashier governance
Run discounts, split bills, payment collection, and shift closure with role-scoped actions.
Brand and customer visibility
Keep QR menus and in-store displays aligned with real-time catalog and pricing updates.
• Restaurant formats
Full-service restaurants
- • Table/seat-aware billing
- • Waiter assignment and checkout guardrails
- • High-volume shift operations
Family dining formats
- • Guest splits and mixed payments
- • Live item visibility with modifiers
- • Queue-safe local-first operations
Premium dine-in experiences
- • Controlled service pacing
- • Brand-consistent digital menu presentation
- • Structured audit and manager oversight
Rollout sequence
- • Map dining floor and service stations by outlet.
- • Configure menu visibility for POS and QR channels.
- • Assign cashier, waiter, and manager responsibilities.
- • Enable printer routing and validate 58mm/80mm output.
- • Run pilot shifts and refine SOP before full adoption.
Operational outcomes
Teams get faster ticket movement, cleaner billing outcomes, and stronger visibility from service floor to cashier desk.
- • Lower handoff confusion during rush windows
- • Better consistency in service and checkout behavior
- • Stronger branch-level and manager-level control
Planning restaurant rollout by branch?
We can map your SOP, hardware bundle, and module sequence with a practical outlet-by-outlet plan.